Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit

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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish. Check out the recipe here: https://www.bonappetit.com/recipe/grilled-chicken-skewers-with-toum-shish-taouk Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit

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