How To Make Classic Philly Cheesesteak Sandwich

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A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH: ►1 lb Ribeye Steak, trimmed and thinly sliced ►1/2 tsp sea salt, or to taste ►1/2 tsp black pepper, or to taste ►1 large sweet onion, diced ►8 slices provolone cheese (mild, not aged provolone) ►4 Hoagie Rolls ►2 Tbsp unsalted butter softened ►1 garlic clove, pressed ►2-4 Tbsp mayo, or to taste ⭐️PRODUCTS IN THIS VIDEO (affiliate): ►Camp Chef Pellet Grill: ►Camp Chef 5 Piece Chef Set: ► Glass Mixing Bowls: ►Nonstick Cutting Board (set of 3): ► Garlic Press: ►Multi-Purpose Scraper: SHOP(affiliate): ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Favorite Food Processor: ►I ❤️ these Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Our Dinnerware Set: FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: #natashaskitchen #cheesesteak #sandwitch Thanks for watching!! 💌Fan Mail:
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