How to Make MOONCAKES With a Traditional Wooden Mold – Mid-Autumn Festival Recipe

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In parts of Asia #mooncakes are eaten during the #MidAutumn #Festival, a holiday celebrating the harvest and family. I ate mooncakes on occasion as a child and today I'm going to attempt to make them from scratch using a traditional mold I found at the market. Let's do this! New videos every Monday, Thursday, and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan
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My BEE CHANNEL: emmymade http://bit.ly/1zK04SJ For more on mooncakes check out Emmy Eats China – https://www.youtube.com/watch?v=mmsAWGJmF-E Find the original recipe at The Woks of Life: https://thewoksoflife.com/lotus-mooncakes-egg-yolks/ Lotus image Peripitus, Nelumno nucifera open flower – botanic garden adelaide2, CC BY-SA 4.0 This video is NOT sponsored. Just making mooncakes. 🌕 A wooden mooncake mold – lucky – (Amazon affiliate link): https://amzn.to/2NTP0F4 Lye water (Amazon affiliate link): https://amzn.to/2LwmzeS Lyle's Golden syrup (Amazon affiliate link): https://amzn.to/2NYeEZh Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 'Belvedere Castle' 'Homemade Apple Pie' 'Softy' by epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end. Comment, "Swiiing!⚾" below

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